People always expect to have Argentine Malbecs, but there are other red wines that are also “superstars” in Argentina.
Puerto Madero - Buenos Aires, Argentina |
Let’s take the Bonarda, also known as “Charbono”, which originated in the Italian Piedmont region and now is widely produced in Argentina. This varietal offers a lighter-bodied, much fruity plum flavors and deep red color. Try the 2007 Altos Las Hormigas Colonia Las Liebres Bonarda that is produced in the province of Mendoza, Argentina.
Another surprise is the Italian grape Nebbiolo which is hard to find out of Italy and it is well produced by the Arizu’s family. The first vines that they planted were brought from Europe in 1901 and slowly adapted to the new hard environment and soil conditions in Argentina. This type of Nebbiolo offers a mix of ripe plum, roses and wild raspberry.
Buenos Aires, Argentina |
Last but not least, you could also enjoy great Pinot Noirs like the ones produced by Clos de los Siete, Miraflor Pinot Noir 2006 and you would be able to experience a big mocha coffee nose, creamy berry fruit flavor, perfect to match with a traditional wood fire grill Argentine lamb with roasted potatoes.
It’s always good to try something new and take a risk.
Cheers!
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